Due to recent extreme price increases for the components that go into making our cappelletti makers we have decided to end production. After almost a dozen years where we tried to keep the cost of the tool reasonable, these new increases would have almost doubled the price of the tool. Our goal was to keep it affordable but we no longer feel we can do that. Thank you to all of our customers from all over the world. Thank You…Bernie & Lynn
We are proud to announce that our Cappelletti Makers are now available at Rossi’s Market at 700 Oak St in Old Forge, PA. You can pick up the standard head or large head cutters there. While you are there try … Continue reading
This past year has sure been a crazy one. With the pandemic keeping many people home and many of them learning new skills the sale of our Cappelletti cutters has gone through the roof. Folks from all over the world … Continue reading
Last Christmas was our busiest ever and we sold out of all sizes and styles of our Cappelletti Maker. Although we ordered more cutting heads from the machine shop, they had a hard time delivering to us in a timely manner. We finally received a large batch of cutter heads the end of February 2020 and have been assembling the Cappelletti Makers as fast as we can to get caught up with our back orders and new orders. Thank for everyone’s patience with our hiccup in production. We are poised to move forward with an even larger volume. Thank You…Bernie & Lynn
Pasta Fagioli In a soup pot pour about 3 tablespoons of olive oil. Cut one or two slices of onion and quarter them. Add it to the oil.Crush or dice a small clove of garlic. Add it to the oil. … Continue reading
Butternut Squash – Two-For-One Treat Since a medium butternut squash will provide more than enough filling for the ravioli, the remainder can be used to make a fantastic hearty soup. Butternut Squash Ravioli Pasta: 4 cups flour 4 eggs pinch … Continue reading
We received some cheese making equipment for Christmas so we decided to use the past (snowy) weekend to try it out. With a little help from our nephew, a cook and self-proclaimed foodie, we did pretty good at creating cheese. … Continue reading
The holidays are over but the baking goes on…. We made this artisan bread one chilly afternoon – the house smelled amazing and the bread was wonderful. Thick crust and light inside, this bread was terrific with some of the … Continue reading
Of course you can make #cappelletti anytime (we encourage it!) – but the holidays are the most popular time for this amazing pasta. Our town, Old Forge, PA will be hosting #SnowForge on Sunday, December 6th. Check out our Main … Continue reading