Another recipe from Mom’s book – Crustata is misspelled – it just adds to the charm! … Continue reading
I found my mother’s old recipe books and had a great time reading all the recipes she had used. One of the books had recipes typed, you know with a typewriter, on loose leaf paper. Here’s a biscotti recipe – … Continue reading
So what is WITR Flatbread? A few nights ago it was cold and snowy. We decided we wanted to make something different for dinner but didn’t want to run out to the store. We opened the refrigerator and took a … Continue reading
Several customers have asked us about the availability of a larger Cappelletti Maker cutter head. We’ve produced a limited quantity of a larger 1-1/4 inch diameter cutter head and feature it with both the traditional wooden handle or our new … Continue reading
We have been developing this wood treatment for about a year and it is finally ready for release. Cutting Board Balm is a great way to treat the wood of a new cutting board or any wooden utensil. It preserves … Continue reading
It’s too cold to go outside (at least in Pennsylvania) – use your time indoors to perfect your cappelletti making. Try some new recipes or just stock up on your family favorite. Cappelletti can be frozen and used at a … Continue reading
Pasatelli 4 cups fine bread crumbs 4 tablespoons flour 1 tablespoon pepper 1 dash nutmeg 1 dash cinnamon Pinch of lemon rind (optional) 1 1/2 cups grated Parmesan cheese 6 eggs (mix in one at a time) Mix all ingredients … Continue reading
We are excited to announce that we will soon have hand-made solid maple cutting boards available to order from Old World Italy. In trying to stay with hand-made locally sourced items for sale on our website we were able to find a local Italian woodworker who will be making these boards for us. These are the first two offerings but we have more items coming very soon.
12″ x 18″ and 18″ x 24″ Solid Maple Cutting Boards
We are thrilled to have the opportunity to demonstrate the Cappelletti Maker tonight at the Career Technology Center in Scranton. We will be making cappelletti and serving some in soup and sauce. Our audience will be our local Chef’s organization … Continue reading