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Pasta Fagioli In a soup pot pour about 3 tablespoons of olive oil. Cut one or two slices of onion and quarter them. Add it to the oil.Crush or dice a small clove of garlic. Add it to the oil. … Continue reading
Tag Archives: recipe
Butternut Squash – Two-For-One Treat Since a medium butternut squash will provide more than enough filling for the ravioli, the remainder can be used to make a fantastic hearty soup. Butternut Squash Ravioli Pasta: 4 cups flour 4 eggs pinch … Continue reading
Another recipe from Mom’s book – Crustata is misspelled – it just adds to the charm! … Continue reading
I found my mother’s old recipe books and had a great time reading all the recipes she had used. One of the books had recipes typed, you know with a typewriter, on loose leaf paper. Here’s a biscotti recipe – … Continue reading
Pasatelli 4 cups fine bread crumbs 4 tablespoons flour 1 tablespoon pepper 1 dash nutmeg 1 dash cinnamon Pinch of lemon rind (optional) 1 1/2 cups grated Parmesan cheese 6 eggs (mix in one at a time) Mix all ingredients … Continue reading